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In the Primary
In the Secondary
*Jeff's "Mysterious Lady" Big Scotch Ale OG. 1.064 brewed 11/3/10 FG 1.020 alc./vol. 5.8%
Aging
* Jeff's "California Trinity Red" wine 9/2/10 OG 1.098 FG 0.998
* Rob's "Chocolate Raspberry Port" brewed 9/19/09 O.G. 1.134
* Rob and Jeff's "Flanders Red" pitched yeast 1/3/09 O.G. 63 (15.75*P)
* Rob and Jeff's "Flanders Brown" pitched yeast 1/3/09 O.G. 68 (17*P) - 1/5/09 racked to carboy and inoculated with WLP655
Bottled
* Jeff's "Dortmunder Gold" brewed 8/17/10 OG 1.052 FG 1.012 5% alc./vol. kegged 9/6/10
* Jeff's "Banana Dunkelweizen - Well, I'll be a monkey's Dunkel!" brewed 8/11/10 OG 1.060 FG 1.012 5.25%alc./vol. kegged9/6/10
* Jeff's "Stouties- Breakfast of Champions" Breakfast Stout brewed 10/27/09 OG 1.044 FG 1. 016 4.2% alc./vol.
* Jeff's "Belgian Trippel" brewed 4/16/10 OG 1.075 SG 1.020 alc./vol.=7.3% racked 4/28/10
* Jeff's "Chianti Duo" 12/29/09 O.G. 1.088 S.G. 0.0998
* Jeff's "Chocolate Raspberry Port" brewed 10/04/09 OG - 1.132 F.G. 1.015 (16.2% alc./vol.)
* Jeff's "Sinistral Warrior IPA" brewed 11/07/09 OG.1.065 racked on 11/24/09 SG 1.015 F.G. 1.015 kegged 12/23/09 7.3% alc./vol.
*Rob's "Bohemian Pilsener" brewed 9/19/09 O.G. 50 -- kegged -- 5.2% A.B.V.
*Rob's "Munich Helles" brewed 8/25/09 O.G. 49 -- kegged 9/7/09 F.G. 12 -- 5.4% A.B.V.
*Rob's "Rauchbier" brewed 8/20/09 O.G. 50 -- kegged 9/7/09 F.G. 12 -- 5.4% A.B.V.
*Jeff's "Wee Honey - Scotch Ale" pitched yeast 8/6/09 OG. 1.054 FG. 1.012 Alc./vol= 6.1% kegged on 8/27/09
*Jeff's "Mezza Luna White" bottled 7/28/09 OG. 1.098 FG .0998 14% alc./vol.
*Jeff's "The Empire Strikes Black - Luke, I am your lager!" Black Lager brewed 6/27/09 OG. 1.060 FG. 1.014 6.7% alc./vol. kegged 7/23/09
* Jeff's "Spanish Rioja" pitched yeast 1/14/09 O.G. .90 F.G.1.003 on 1/26/09 (12.3%alc./vol.) bottled on 6/12/09
* Jeff's "Pour Some More, Por Favor" Cerveza brewed 5/11/09 O.G. 1.054 F.G. 1.010 (6.4% alc./vol.) dry hopped with .5 ozs. of Styrian Golding and .5 ozs. of Kent Golding bottled 6/13/09
* Kegged Rob and Jeff's "Grissette" Farmhouse Ale FG 1.008 5/29/09
* Jeff's "Holiday Ale" pitched yeast 10/05/08 O.G. 1.072, racked to secondary with 3ozs. of Hungarian Oak Cubes (house toast) on 10/14/08 S.G. 1.028 alc./vol. 5.69 bottled 3/17/09
* Rob's "Punkin' Ale" brewed 9/21/08 O.G. 56 -- 9/29/08 racked to secondary, added additional spices S.G. 20 -- Bottled 1/6/09 F.G. 10 -- 6.7% A.B.V.
* Rob's "Port Barrel Aged Belgian Brown Ale" brewed 9/14/08 O.G. 60 - 9/16/08 added 1 lb. Belgian Candi Sugar - 9/18/08 pitched vial of WLP-655 Belgian Sour Mix I yeast - racked to carboy with oak chips on 10/17/08 - bottled 1/3/09 F.G 10 -- +7.2% A.B.V.
* Jeff's "Hessian Resurrection - The Return of the Headless Horseman Imperial Pumpkin Ale" pitched yeast 10/03/2008 O.G. 1.090 racked to secondary on 10/10/08 S.G. 1.022 Alc./Vol 8.91% also added 3.3 lbs. of baked pumpkin puree to the secondary bottled 10/19/08
* Jodi's "Weitris" brewed 9/6/08 O.G. 50 -- racked 9/14/08 S.G. 16 -- 9/29/08 bottled and kegged F.G. 14--5.3% A.B.V.
* Rob's "Robust Raspberry Porter" brewed 9/5/08 O.G. 64 -- racked to secondary as fermentation had slowed down. Racked onto 3 lbs. red raspberry puree 9/8/08 -- the fermentation took off again almost immediately. 9/20/08 kegged F.G. 14--7.2% A.B.V.
* Rob's Sweet Stout brewed 8/11/08 O.G. 64 -- racked 8/18/08 -- kegged 9/5/08-- 6.4 % A.B.V.
* Rob's "Dad's Double I.P.A." brewed 8/10/08 O.G. 72 -- racked 8/16/08 dry hopped with 1/2 oz. Columbus, 1/4 oz. Cascade, and 1/4 oz. Chinook. S.G. 12 -- dry hopped on 8/20/08 with 3/4 oz. Chinook. -- kegged 8.6% A.B.V.
* Jeff's "Red Ale" brewed 8/12/08 O.G. 45 F.G. 12 4.9%alc./vol. racked 8/18/08 @2.5 gals. bottled 8/29/08
* Jeff's "Cherry Red Ale" brewed 8/12/08 O.G. 45 F.G. 12 4.9%alc./vol. racked 8/18/08 @2.5 gals. bottled 8/29/08
* Jeff's "Cherry Wit" brewed 8/12/08 O.G. 42 F.G. 12 racked 8/18/08 @2.5 gals. F.G 08 bottled on 8/26/08
* Jeff's "Witbier" brewed 8/12/08 O.G. 42 F.G. 12 4.5%alc./vol. racked 8/18/08 @2.5 gals. bottled on 8/26/08
* Jeff's "Napa Valley Stag's Leap District Merlot" O.G. 1.092 made on 3/8/08 S.G. 0.994 on 3/26/08 bottled on 6/14/08
* Rob's "Pale Ale" brewed 4/25/08 O.G. 54 -- racked and dry hopped 5/4/08 S.G. 12 -- bottled 5/15/08 F.G. 11 -- 6.3% A.B.V.
* Jeff's "RyePA" O.G. 1.055 made on 4/25/08 -- racked and dry hopped 5/4/08 S.G. 1.020 -- bottled 5/15/08 F.G. 1.017 -- 5.6% A.B.V.
* Rob's Kolsch -- brewed 3/23/08 O.G. 50 -- racked to keg for cold aging 3/31/08 S.G. 11 -- 5.7% ABV
* Rob's Swimsuit Saison -- brewed 4/6/08 O.G. 56 -- kegged 4/20/08 F.G. 12 -- 6.4% ABV
* Jeff's "Leap Year Dry Rye Ale" -- brewed on 2/29/2008 OG - 1.050 S.G. 1.018 dry hopped w/ .5 ozs. of Hallertau F.G - 1.012 alc./vol. - 5.6%
* Denny's "California Style Imperial Pale" -- brewed 2/17/08 O.G. 61 -- Bottled 3/x/08 F.G. 18 -- 6.3% ABV
* Rob's "Raison to Drink" -- brewed 2/3/08 O.G. 78--racked 2/11/08 S.G. 30 -- Bottled 3/1/08 F.G. 16 -- 8.8% ABV
* Jeff's "French Cabernet Sauvignon" pitched yeast on 12/29/07 - O.G. 1.083 S.G. 1.0094 on 01/11/08 - Bottled 2/27/2008 F.G. - 0.992 12.9% alc./vol.
* Denny's "Scotch Ale" -- brewed 1/4/08 O.G. 46 -- racked 1/15/08 S.G. 16 -- bottled 1/22/08 -- 4.5% ABV
* Jeff's "Steam-Style Beer" - brewed 1/4/08 O.G. 1.050 S.G. 1.016 - Bottled 1/22/2008 5% alc./vol.
* Denny's "Scotch Ale" -- brewed 1/4/08 O.G. 46 -- racked 1/15/08 S.G. 16 -- bottled 1/22/08 -- 4.5% ABV
* Rob's "Midas Touch" -- brewed 1/1/08 O.G. 67 -- racked 1/9/08 -- bottled 1/20/08 F.G. 07 - 8.7% ABV
* Jeff's "Australian Chardonnay" pitched yeast on 06/15/07 - O.G. 1.083 F.G. 0.996 (12.2% alc./vol.)- Bottled on 12/28/2007
* Jeff's "Simply Porterific" pitched yeast on 11/19/2007 - O.G. 1.050 S.G. 1.018 F.G. 1.015 5.3% alc./vol.-- bottled on 12/17/2007
* Jeff's "Strawberry Blonde Ale,eh?" brewed 10/6/07 O.G. 1.052 S.G. 1.012 - added 5-6 pounds of strawberries. F.G.1.010 ABV - 6.1% Bottled on 10/26/07
* Rob's ""Mountain Brew Experiment"" --brewed 10/12/07 O.G. 54 -- Bottled 10/21/07 F.G. 10 -- 6.4%ABV
* Rob's "Die Himbeere Weizenbier" -- brewed 9/30/07 O.G. 57-- racked to secondary 10/5/07 S.G. 19 -- Bottled 10/21/07 F.G. 15 -- 6.1%ABV
* Rob's "Holiday Ale" -- brewed 9/29/07 O.G. 72-- racked to secondary 10/5/07 S.G. 20 -- bottled 10/21/07 F.G. 19 -- 7.5%ABV
* Jeff's "Pinot Noir" pitched yeast on 4/21/07 SG - 1.074 - First Gravity 0.996 on 5/6/07 - bottled 8/22/2007 - 11%alc./vol.
* Jeff's "Dortmunder Ale" pitched yeast on 07/25/07 - O.G.1.054 F.G. 1.016 on 7/31/2007 5.6% alc./vol. bottled on 8/7/07
* Jeff's "Belgian "Tripel Play" Ale" pitched White Labs Trappist Yeast on 6/19/07 - O.G. 1.080 F.G. 1.020 (8.6%alc./vol.)
* Jeff's "South African "Prelude" Pinotage" O.G. 1.082 on 01/27/07 F.G. 1.010 on 2/10/2007 - S.G. 0.996 - 12.1%alc./vol. - bottled on 4/28/07
* Jeff's "American "Dream" Cream Ale" -- yeast pitched 04/07/07 O.G. 1.045 S.G. 1.012 -- 4.9% ABV -- bottled 4/21/07
* Jeff's ""Coast-to-Coast"Continental Pilsner" -- yeast pitched 04/06/07 O.G. 1.040 S.G. 1.010 -- 4.5% ABV --bottled 4/20/07
* Rob's "IPA" -- yeast pitched 3/25/07 O.G. 66 -- racked to secondary 4/6/07 S.G. 18 -- bottled 4/18/07 F.G. 16 -- 7.2% ABV
* Jeff's "Cinqo de Mayo" Cerveza O.G.1.040 on 1/28/07 -- S.G. 1.002=5.6%alc./vol. Bottled on 2/10/2007.
* Jeff's Johannisberg "Rhapsody In Blue"Reisling -- tert grav. of 0.992= 11.5% alc./vol. - bottled on 2/4/2007
* Jeff's "Chianti Magnificat" -- bottled on 1/02/07
* Jeff's "Simply Portergraphic" -- yeast pitched 11/15/06 O.G. 1.044 -- racked to secondary 11/21/06 S.G. 1.017 -- bottled 11/28/06 4.2% alc./vol.
* Rob's "Hard Cider Experiment" -- yeast pitched 10/17/06 O.G. 55 -- racked to secondary 10/30/06 S.G. 11 -- bottled 11/21/06 F.G. 0.994 -- 8.7%
* Jeff's "Paradise Grand Garden Cru" -- 11/4/06 -- 7.2%ABV
* Jeff's "Honey Brown Ale" -- 9/21/06 -- 4.2%ABV
* Rob's "California Style Imperial Pale" -- brewed 9/2/06 O.G. 62 -- racked 9/9/06 S.G. 20 -- bottled 9/15/06 F.G. 18--6.4%
* Jeff's "Pumpkin Ale" -- 8/24/06
* Rob's "Oktoberfest" -- yeast pitched 8/23/06 -- bottled 9/3/06 -- F.G. 12
* Rob's "Weizenbier" -- 8/22/06
In the Works
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